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cauliflower zucchini
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61 - 70
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cauliflower zucchini
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61.
VEGETABLE CREPE MEDLEY
Mix crepe batter in blender. Add milk to eggs then flour then oil. Refrigerate for 1 or 2 hours. Stir fry all vegetables in oil and wine ...
Ingredients: 14 (broccoli .. cream .. eggs .. flour .. milk .. mixture ...)
62.
GARDEN FRESH STIR - FRY (Wok)
To prepare fresh pea pods ... Add carrot, broccoli,
cauliflower
,
zucchini
and garlic, stir fry 2 ... vegetables are crisp tender. (6, 1 cup servings.)
Ingredients: 13 (basil .. oil .. onion .. pieces .. salt .. slices ...)
63.
GARDEN MEDLEY
1. In a 2 quart ... of dish; place
cauliflower
next to broccoli, and squash, ... minutes. 4. Rest, covered, 5 minutes before serving. 10-12 servings.
Ingredients: 11 (flowerets .. half .. salt .. stalks .. strips ...)
64.
VEGETABLE CURRY
Heat oil in a large skillet or Dutch oven. Saute onion over medium high heat until golden. Add garlic, ginger, and spices. Stir well and ...
Ingredients: 18 (chunks .. salt .. wedges .. yogurt ...)
65.
YANKEE POT ROAST/SOUP
Cook roast in crock pot with 1/4 cup water on high until tender. Boil potatoes in water with skins on. Slice all remaining vegetables into ...
Ingredients: 12 (broccoli .. carrots .. lawry's .. oil .. onion ...)
66.
MACARONI SALAD
Stir cooked macaroni and onions ... salad greens, macaroni,
zucchini
,
cauliflower
, broccoli and bacon bits. ... refrigerate for 2 hours before serving.
Ingredients: 13 (bacos .. cauliflower-etts .. cheese .. greens .. pieces ...)
67.
PASTA PRIMAVERA
1. Heat large skillet (wok) over medium high heat. Add butter, onions, garlic and saute 2 minutes. Mix in veggies and continue stirring ...
Ingredients: 13 (basil .. celery .. cheese .. cream ...)
68.
PASTA PRIMVERA
Vegetables can be easily changed ... in asparagus, mushrooms,
cauliflower
,
zucchini
and carrot and stir-fry 2 ... reserved vegetables. Serve immediately.
Ingredients: 17 (cheese .. cream .. flowerets .. intact .. rounds ...)
69.
MARINATED FRESH VEGETABLES
Combine
cauliflower
, broccoli, olives, green pepper, pimentos, artichoke hearts,
zucchini
and mushrooms. Blend remaining ingredients ... Tupperware container shaking occasionally.
Ingredients: 17 (hearts .. juice .. mushrooms .. oil .. olives .. salt ...)
70.
CONFETTI VEGETABLE CASSEROLE
Layer sliced vegetables and flowerets alternating colors in a glass casserole dish. Sprinkle Parmesan cheese on top. Season to taste with ...
Ingredients: 9 (cheese .. mushrooms .. onion .. stalk .. wedges ...)
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