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Results 61 - 70 of about 840 for catsup salad dressing
61. FRENCH DRESSING
Combine all ingredients in blender until blended well.
Blend: Blend well and store in refrigerator. Keeps well. Shake before using.
63. VIKING SALAD
Broil chicken, remove meat and ... ripe olives. Add mushrooms, discarding marinade. Serve on a bed of Boston lettuce with dressing. Serves 3 or 4.
Beat all ingredients together except oil. Gradually beat in oil. Refrigerate. Makes 1 pint.
In blender mix: Blend well. Keep refrigerated. Makes 1 quart.
Using rotary beater, mix all ingredients except oil in order listed. Gradually add oil while beating. Refrigerate.
Blend and refrigerate for 2 hours.
Throw all ingredients in blender and blend. Serve over spinach, bacon and mushroom salad. Dressing keeps well in refrigerator.
Shake well or beat. Refrigerate. Especially good with fresh vegetables.
70. FRENCH DRESSING
Combine all ingredients, except salad oil. Add salad oil 1/3 ... or several hours before using (shake before using). Very good. Makes one pint.
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