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Results 61 - 70 of 306 for casserole brunch
Heat oven to 350. Grease bottom of 13x9 pan. Put bread cubes evenly on bottom of pan. Cover with Canadian bacon or ham. Combine eggs, ...
Brown sausage, drain, crumble into large bowl. Beat eggs and add milk, bread cubes, salt and mustard. Stir before adding cheese and ...
Preheat oven to 375°F. Cut crusts off bread using serrated bread knife. Cube crusts to measure 2 cups. Arrange bread slices in an ...
64. BRUNCH CASSEROLE
Use a greased 9 x 13 inch Pyrex baking dish. Place bread as a liner in bottom of dish, then cheese, then sausage. Sprinkle evenly over ...
In 9 x 13 inch glass pan, cover bottom with slices of buttered white bread. (Can use Pam spray on pan and no butter.) Cover with diced ham. ...
In a large saucepan, bring water to boil, add salt, stir in grits, bring to boil; reduce heat and cook for 4 minutes, stirring ...
67. BRUNCH CASSEROLE
Place bread in greased 9 x 13 inch baking dish. Layer cheese and sausage over bread. Mix eggs, milk, salt, mustard and pepper and pour over ...
Brown sausage and drain well. ... time and temperature. Note: Served with fresh fruit, coffee or tea, and sweet roll makes a nice brunch meal.
Heat oven to 425 degrees. ... out clean. Sprinkle casserole with remaining red pepper and ... stand 5 minutes. Cut into squares. 8 to 10 servings.
Place hash browns in bottom of greased 9x13 pan. Top potatoes with ham and cheese. Pour egg mixture over potatoes. Bake for 1 hour at 350 ...
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