1 lb. sausage, cooked, but not dry
1/2 lb. grated sharp cheese
8 slices (crusts trimmed) white bread
3 or 4 eggs, depending on size
2 c. milk
1/2 tsp. salt
1 tsp. dry mustard
Dash of pepper

Use a greased 9 x 13 inch Pyrex baking dish. Place bread as a liner in bottom of dish, then cheese, then sausage. Sprinkle evenly over bread. Mix together eggs, milk, salt, mustard and pepper. Pour egg mixture over bread, sausage and cheese. CHILL OVERNIGHT. Bake at 350 degrees for 30 to 35 minutes. Bake just prior to serving. Does not hold up well if baked too far ahead.