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Results 61 - 70 of 78 for carrot cabbage potatoes soup
Saute beef, onions, garlic, celery ... remaining ingredients except cabbage. Simmer, uncovered, for 1 ... if necessary. Yield: 6 to 8 servings.
Add corn oil to Dutch oven (or large soup pot). Brown beef bits in ... all ingredients except carrots to pot. Keep carrots, diced, ... 30-40 minutes. Stir often.
63. CABBAGE SOUP
Put shin-bone meat, onions, celery ... meat back to soup. Add more liquid to ... until vegetables are tender, 1/2 hour. Serve with dark bread.
64. CABBAGE SOUP
Cut vegetables to bite size and put into a large kettle. Add chicken broth and cover over with water. Heat to boiling. Brown sausage in ...
65. CABBAGE SOUP
Saute onions, spices, and pepper ... meat; crumble. Shred cabbage and add to 6-8 quarts ... to 1 hour or until potatoes are carrots are tender.
Combine all above into large boiler, add water to cover, stir to mix. Add salt, pepper, garlic (minced or powdered), dash of Worcestershire ...
Boil first 8 ingredients together until tender. Add vinegar to taste. Remove from heat and add half and half.
Place first 4 ingredients into kettle with water. Bring to a boil and simmer for 1 hour. Strain; discard pork and herbs. Add rest of ...
69. CABBAGE SOUP
Slice onion, potato, carrot and cabbage; set aside. In skillet, ... minutes). Stir in cream; heat but do not boil. Serve hot. Makes serving of 6.
70. CABBAGE SOUP
Cover with water, bring to boil; cook about a minute. Cook until tender. Melt 1/4 cup butter in frying pan. Remove from heat briefly to ...
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