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Results 61 - 70 of 565 for caramelized apples
Combine 10 caramel candies, each cut into 4 ... Jonathan or Rome apples, 2/3 cup caramel ice ... baking sheet 40 to 45 minutes. Do not refrigerate.
Add ingredients in order they ... deep dish crust use 15 caramels, 1/2 cup flour, 5 cups apples, 1 cup caramel topping and 1 teaspoon lemon juice.
In top of double boiler over hot water, heat chocolate caramel candy salt and water, stirring ... waxed paper. Chill until caramel coating is firm.
Combine caramels and flour. Add apples, caramel topping and lemon ... degrees on a preheated baking sheet for 40-45 minutes. Do not refrigerate.
Melt caramels with water in double boiler ... is smooth. Layer apples and caramel sauce in pastry ... apples. Bake at 375 degrees 40 to 45 minutes.
Heat oven to 350 degrees. Melt caramels with water in covered double ... is smooth. Layer apples and caramel sauce in 10"x6" ... 30 minutes. 8 servings.
Wash and dry apples, insert handles. Place caramels and water inside deep narrow ... caramel mixture gets stiff microwave for another 20 seconds.
68. CARAMEL APPLES
Clean and stick apples. Melt caramels with water in a double ... may be melted in with the caramel if a cinnamon taste and red color is desired.
Mix apples with lemon juice, cinnamon and ... 30 minutes or until apples are done. Take out of oven and pour a jar of caramel topping over all.
Combine 10 caramel candies, 1/3 cup flour, apples, caramel topping and lemon ... preheated baking sheet for 40 to 45 minutes. Do not refrigerate.
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