CARAMEL APPLE CRISP 
8 to 10 c. apples, sliced
Cinnamon & sugar

TOPPING:

2 c. oatmeal
1 c. butter
1/2 tsp. cinnamon
1/2 tsp. baking soda
1 jar caramel topping
1 tbsp. lemon juice
1 3/4 c. flour
1 c. brown sugar, packed
3/4 tsp. salt
Dash of nutmeg (optional)

Mix apples with lemon juice, cinnamon and sugar--like making an apple pie. Combine topping, put on top of apples and bake in 9 x 13 inch pan at 375 degrees for 30 minutes or until apples are done. Take out of oven and pour a jar of caramel topping over all.

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“APPLE CRISP”

 

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