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Results 61 - 70 of 93 for caramel onions
Caramelize the pecans by adding ... well. Prepare lettuce, onions, and parsley and store ... dressing, oranges, and pecans just before serving.
Mix with enough water to make a medium thin batter. 2 gallons rich beef broth (let come to a boil). Add flour slowly and stir. 1/2 cup salt ...
In large pot place 1 ... parsnips, one medium onion, 1 sprig of fresh ... 1/4 jar of CARAMEL instant chicken style soup mix ... I suggest fine noodles.
Stir over low heat until sugar melts and adheres to nuts. Spread on foil to cool. Break apart. Add to salad at the last minute along with ...
To caramelize almonds: In skillet put 2 tablespoons sugar and 1/4 cup chopped almonds. Stir constantly over low heat until sugar melts, and ...
Drain and rinse beans, place ... salad bowl. Add onions, cheese and sausage to ... tomatoes and chips. Top with avocados add remaining dressing.
Mix together ingredients. (Do not rinse beans.) Bake at 350 degrees for 40 minutes, stir, cover and bake for 20 to 30 minutes more. Do not ...
Mix above together (not too early before serving). Coat with dressing below: Microwave above briefly to melt sugar.
69. BAKED BEANS
Boil navy beans until they crack. For each pound of beans add: (do not drain) Bake at 375 degrees for 3 hours.
Saute onions in butter or oil in ... Add sherry and cook 2 minutes longer. Serve topped with croutons and grated Parmesan cheese. Yield: 1 quart.
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