1 can (15 oz.) garbanzo beans
1/2 c. Italian dressing
1 head shredded iceberg lettuce
4 oz. Monterey Jack cheese, diced
Tortilla chips
1 can (15 oz.) dark red kidney beans
1 (15 oz.) pkg. smoky cocktail sausages
4 green onions, chopped
1 1/2 c. cherry tomatoes, halved
1 avocado, peeled & sliced

Drain and rinse beans, place in a bowl and pour 1/4 cup dressing over beans. Chill. Slice sausages lengthwise and brown in frying pan. Make a bed of lettuce in salad bowl. Add onions, cheese and sausage to beans. Spoon onto lettuce. Ring with tomatoes and chips. Top with avocados add remaining dressing.