Boil navy beans until they crack. For each pound of beans add: (do not drain)

2 tsp. salt
2 tsp. mustard
1/4 tsp. red pepper
4 slices bacon (cut up)
1/4 c. catsup
1/2 c. caramelized sugar
4 tbsp. brown sugar
2 tbsp. chopped onion
2 tbsp. vinegar
Add more water if needed

Bake at 375 degrees for 3 hours.