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Results 61 - 70 of 289 for caramel filling
Preheat oven to 350°F. Cut ... is baking, make filling. Melt caramels, milk and butter in ... butterscotch and half chocolate chips, if desired.
FILLING: Put caramels, butter and cream in ... Chill at least 1 hour. Just before serving, decorate top with dollops of whipped cream. 10 servings.
Filling: Put caramels, butter and cream in ... least 1 hour. Just before serving, decorate top with dollops of whipped cream. Makes 10 servings.
Follow package preparation instructions to ... oven. Drizzle with caramel topping. Sprinkle with nuts. 8 ... baking to prevent excessive browning.
Preheat oven to 375 degrees. ... or microwave, melt caramels with Eagle Brand milk, stirring until smooth. Spoon apple filling over prepared crust; top with ... ice cream if desired.
1 (1 lb.) pkg. frozen ... the sauce and filling. To make the Caramel Sauce, combine sugar and water ... pan. Spoon warm sauce over each slice.
Generously grease and lightly flour ... cake pan. Prepare filling. In large mixer bowl, ... stirring constantly, until caramels are melted. FROSTING: In small ... for the premelted chocolate.
In a saucepan, combine chips ... Pour over the caramel layer. Refrigerate for at least ... Spread over the filling. Refrigerate until set. Melt ... pan. Refrigerated until set.
Combine crumbs and butter; press ... heavy saucepan, melt caramels with milk over low heat, ... pan. Chill. Garnish with whipped cream and pecans.
Base: Blend butter and sugar ... allow to cool. Filling: Place all ingredients (except ... package, pour over caramel mixture. When tray is cool ... weeks in the refrigerator.
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