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Results 61 - 70 of 135 for caper tomato sauce
Heat olive oil in pan. ... garlic; saute. Add tomato puree; scorch a little on ... tomatoes (peeled), anchovies, capers, olives, beef broth, and ... fresh grated Parmesan cheese.
Place all ingredients in food processor and chop to desired thickness. Make during the day and let sit at room temperature. Serve over hot ...
Combine and mix together all ... Add diced potatoes and tomato sauce. Cook, uncovered, 1 hour or until sauce thickens. Slice and serve with rice.
64. PICADILLO
Saute onions, peppers, garlic and beef in oil. Add remaining ingredients and simmer 40 minutes over low heat.
65. PICADILLO
Saute pepper and onion in ... Drain fat. Add tomato sauce, water, raisins, olives and capers. Simmer on medium low ... occasionally. Serve over rice.
Mash in a mortar: 3 ... sprig cilantro 1 tomato Rub chicken parts with ingredients ... minutes. Heat pimientos and garnish the rice. Serve at once.
Crush and mix in a mortar. Wash chicken and divide each chicken piece in 2. Dry and rub with seasoning included in B. Set in refrigerator ...
68. PICADILLO
Saute in oil the Bell pepper, onion and garlic. Add the meat and cook for about 3 minutes or until its almost brown. Add the rest of the ...
1. In 12" skillet, fry ... saucepan bring water, tomato sauce and stewed tomato juice to ... little more time since fires vary in different stoves.
Flour chicken and lightly fry ... medium pot. Add capers, olives and chicken, then add 1/2 can tomato sauce, 1/2 cup vinegar and ... chicken is well done.
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