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Results 61 - 70 of 561 for canned scallops
Saute mushrooms in butter. Drain. ... quart casserole. Add scallops and garlic salt. Top with ... Bake uncovered in 325 degree oven for 1 hour.
62. SEAFOOD NEWBURG
Cut seafood into bite size pieces. Cook in 2 tablespoons butter for 3 minutes. Add lemon juice and cook for 1 minute. In another saucepan ...
Preheat oven to 350 degrees. Wash scallops, save liquid. In a ... white wine. This makes a nice holiday dinner. I serve it for New Year's Eve.
64. PAELLA
In a large Dutch oven, saute vegetables and spices; add rice and cook on low heat until golden brown. Add saffron, dissolved in 1/4 cup ...
In a skillet saute onion ... serving and add scallops and shrimp. Cook at a ... with grated Parmesan cheese and serve with a hearty fresh bread.
66. SEAFOOD NEWBURG
Melt cheeses, soup and milk in crock pot. Add shrimp, scallops, crabmeat and haddock. Let cook until done. The longer it sets, the better it is.
Saute onion and garlic in ... 10 minutes. Place scallops carefully in sauce. Layer clams ... deep soup bowls and serve with crusty French bread.
68. PAELLA PARA ELLA
Pour oil into a large ... Now, add shrimp, scallops, oysters, cubed red snapper, ... is served with each portion. Yields 12 generous servings.
69. CHIOPPINO
Sauté onion, green pepper, celery, ... halibut, shrimp and scallops. Simmer, covered 10 minutes. ... crusty French or Italian bread. Serves 8.
70. CIPPINO
In a 6 to 8 ... reduce heat. Cover and simmer for about 30 minutes. Devein shrimp leave shell on. Add shrimp, crabs and scallops, cook until done.
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