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Results 61 - 70 of 114 for canned salsa mild
Saute green onions, garlic, and a few pieces of celery in olive oil for about 5 minutes. Set aside. In a large bowl mix all ingredients ...
Melt butter in a 6 ... lemon juice, and salsa. Do not boil or ... serving dish and garnish with the avocado and chopped cilantro. Serves 8 to 10.
Serves 10. Cook shells as ... Just soften. Add salsa and oregano. Pour over shells ... with foil and bake 30 minutes. Last 5 minutes, remove foil.
Rinse zucchini, trim off ends. ... into vegetables. Add salsa. Mix well and stir ... heated through (20 minutes). Sprinkle with parsley. 8 servings.
65. MEXICAN PIZZA
Layer in the following order: Layer first 6 ingredients in order written. Bake until bubbly at 350 degrees about 1/2 hour. Sprinkle with ...
Spread softened cream cheese in ... chili with beans, salsa, and chiles. Top with ... Bake at 400 degrees for 25- 30 minutes. Serve with nachos.
Preheat oven to 350 degrees. ... and onion. Add salsa, mushroom soup, water and ... slices on top and bake in oven 10 minutes or until cheese melts.
Preheat oven to 350 degrees. ... cup of the salsa. Season with salt and ... until heated through. Serve with warm tortillas and remaining salsa.
69. CHICKEN CHALUPAS
Combine soup, chilies, onion, sour cream, olives, mushrooms and salsa with 3/4 of the combined ... baking. Bake at 350 degrees for 45 minutes.
Butter a large casserole or ... Mix soup, milk, salsa and chicken (sliced fine). Layer ... blend flavors. Bake at 300 degrees for 1 to 1 1/2 hours.
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