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Results 61 - 70 of 381 for canned raspberries
61. CRANBERRY MOLD
Dissolve Jello in boiling water stirring well. Add cranberry sauce and crushed pineapple. Mix well. Add ice cubes or cold water. Pour into ...
This is an excellent light ... company meal that can be made in advance. Use ... use frozen and-or canned fruit. Preparation time: 15 to ... SERVINGS: Double the ingredients.
Mix together and serve with ice. Makes 2 quarts.
Make Jello in 9 x 13 pan. When almost set, add cranberry sauce. Chill. Mix remaining ingredients and spread over Jello mixture.
Dissolve Kool-Aid and sugar in water. Stir in punch and lemonade. Add ginger ale; mix thoroughly. Chill. Serves 48.
66. WEDDING PUNCH
Mix and refrigerate several hours. When ready to serve, add 5 quarts ginger ale. Serves 100 people.
Make jello according to directions. Add cranberry sauce to jello and mash. Add remaining ingredients and chill 24 hours.
Dissolve the Jello in the 2 cups boiling water. Add the frozen strawberries, crushed pineapple and cranberry sauce. Pour into mold or other ...
69. WEDDING PUNCH
Add some water to sugar. Heat to boiling. Mix Kool-Aid with the remaining water. Add the other juices. Mix with the water and sugar ...
70. HOLIDAY PUNCH
Mix first 3 ingredients together in punch bowl. Add ice cubes. Spoon sherbet on top shortly before serving. Serves 25-35.
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