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Results 61 - 70 of 605 for candy bars
61. HEATH BAR CANDY
Line cookie sheet with sides (or jelly roll pan or broiler pan bottom) with aluminum foil. Spray foil with Pam. Cover bottom of pan with ...
In a heavy 1 1/2 ... 350 degree oven for 30 minutes. Cool in pan. Cut into bars. You may wish to serve with forks. Makes about 20 bar cookies.
63. CANDY BAR CAKE
Cream butter and sugar together. ... Melt the chocolate bar in the top of a ... floured. Bake at 325°F for 90 minutes. Remove from pan and cool.
Prepare cake mix as directed on package. Bake as directed in a 9 x 13 inch pan. Mix together in saucepan: 1 cup sugar, marshmallows and 1 ...
Mix milk and coconut well ... Form mixture into bars; place in refrigerator to ... pour over cold bars. Place in refrigerator to cool chocolate.
Combine butter, milk, sugar and coconut. Mix well. Refrigerate for 30 minutes. Form into balls. Melt chocolate and wax in double boiler. ...
Cut Twinkies in half lengthwise. ... pan. Sprinkle 1/2 candy bar crumbs on top of Twinkies. ... the candy bar on top. Refrigerate, if desired.
Prepare cake mix as directed and bake in 9x13 inch pan. Mix together in saucepan, 1 cup sugar, marshmallows and 1 cup milk. Bring to boil. ...
Mix all ingredients. Shape into bar. Wrap in wax paper. Refrigerate until firm.
Heat oven to 350 degrees. ... crumbly mixture over top. Bake until golden brown, 20-25 minutes. Cool 30 minutes. Loosen edges and cut into bars.
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