Can Can - Recipes - Page 7

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Results 61 - 70 of 459 for can can

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61. AUNT LORA'S CANNED FRUIT SALAD

Aunt Lora says "heavy syrup" is needed or else the salad tastes "flat". If you use too many cherries they change flavor of other fruits. ...

62. AUNT JEAN'S CANNED HOT PEPPERS

Cut peppers in medium size ... Cook above ingredients for 15 minutes. Add drained peppers to sauce and let it come to a boil. Can in hot jars.

63. PICKLED RED BEETS (FROM CANNED BEETS)

Drain beets. Mix beet juice, sugar and vinegar in pot; bring to boil. Boil 5 minutes. Add red beets to water mixture and bring to boil. ...

64. HOME CANNED PIZZA SAUCE

Wash and slice tomatoes. Cook until mushy. Put in Victorian strainer and strain. Put tomatoes back in kettle and add all ingredients. Cook ...

65. SALMON LOAF (Canned Sucker)

Add all ingredients except egg whites. Beat egg whites until stiff. Fold in. Bake in butter mold for 1 hour at 350 degrees.

66. BAKED CANNED PEAS

Mix everything together but the lemon slices, and turn into a 1 quart casserole. Stand the lemon slices up in the peas at intervals. Bake ...

67. APPLE PIE FILLING - CANNED

In a large saucepan, blend sugar, flour, cinnamon, nutmeg, and salt. Stir in water; bring to a boil and cook, stirring constantly until ...

68. APPLE PIE FILLING - CANNED

Mix and let stand overnight. Process 10 minutes in cold water bath. To make pie: Mix 1 quart of filling with 1 teaspoon cinnamon and 1 ...

69. AUNT JEAN'S CANNED ZUCCHINI RELISH

Grind first 4 ingredients. Sprinkle with 5 tablespoons salt and let stand for 8 hours, then cover with cold water. Drain. Mix remaining ...

70. BAKED CANNED HAM

Puncture top of can with butcher knife. Place in ... pour in Pepsi-Cola through punctured holes. Bake for 1 hour. Ham will be extremely tender.

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