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Results 61 - 70 of 664 for cake mix using date
Prepare cake according to package directions. Crumble ... 24 hours in refrigerator. Cake improves when chilled longer. Slice with sharp knife.
62. FRUIT CAKE
Mix cake mix and boiling water; let ... Mix fruit peel, dates, raisins, nuts, coconut and ... floured tube pan at 325 degrees for 1 1/2 hours.
63. FRUIT CAKE
Add soda to flour and ... liquids. Bake at 250 degrees for 3 1/2 hours. Makes 2 large or 3 medium cakes. Cool and sprinkle with whiskey. Freezes well.
64. FRUIT CAKE
Cream butter and sugar and ... leave in the pan overnight. Mix 2 cups sugar, 1 cup orange juice and pour over the cake to soak (powdered sugar).
Preheat oven to 325 degrees. ... small bowl, combine dates and boiling water. Set aside ... bowl, combine Basic Cake Mix, eggs, cinnamon and vanilla. ... Makes 1 large cake.
Put paper cups in each cupcake holder. Toss dates, candied fruit cherries, raisins, ... to Dromedary pound cake mix. Blend in butter. Add ... in foil for storage.
Preheat oven to 275 degrees. ... flour. Combine dry cake mix, water, sherry, eggs and ... 20 minutes. Remove from pan; cool completely on racks.
Make cake according to package directions but ... Make the frosting mix according to directions and blend ... keep in refrigerator until needed.
Make cake as directed on package and ... foil and chill in refrigerator at least 24 hours. Cake improves if stored longer. Makes 6 1/2 pounds.
Cut up dates. Pour water over; set aside. Prepare cake mix according to directions on box, ... chopped walnuts. Bake at 350 degrees 35 to 40 minutes.
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