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Results 61 - 70 of 346 for cake mix lemon bars
Preheat oven to 350 degrees. ... inch pan. Combine cake mix, butter and 1 egg. ... for frosting baked bars. Add 2 eggs to ... Makes about 36 bars.
62. ANGEL LEMON BARS
Mix together pie filling and dry cake mix with a spoon. Spread ... smooth and creamy. Spread over cooled cake. Cut into bars. Store in refrigerator.
63. GOOEY LEMON BARS
Oven temperature 325 degrees. Combine cake mix, butter and 1 egg. ... 35 to 40 minutes. Cool. Sprinkle top with powdered sugar. Cut into bars.
64. LEMON BARS
Mix egg, butter and cake mix (dry) to crumbly. Reserve ... brown. Sprinkle with powdered sugar. Cool - cut into bars, 2 x 1 1/2 inches. 32 bars.
65. LEMON GOOEY BARS
Mix cake mix, butter and 1 egg ... Combine cream cheese, 2 eggs and powdered sugar. Spread over cake mixture and bake 350°F for 35 minutes.
66. LEMON BARS
Blend together first 3 ingredients; ... 9-inch pan and bake at 350°F for 12 minutes. Mix remaining ingredients. Pour over cake and bake 25 minutes.
67. LEMON BARS
Cream butter. Add egg and cake mix. The dough will be ... sugar; mix well. Pour over 1st layer. Bake 325 degrees 40-50 minutes or until brown.
68. E - Z LEMON BARS
Mix angel food cake as directed. Blend in pie ... browned. Cool and cut into bars. Sprinkle with powdered sugar, if desired. 12 to 16 servings.
69. LEMON BARS
Mix cake mix, butter, and 1 egg ... minutes or until brown. Cool. Sprinkle with a little confectioners sugar. Cut into bars about 1 inch x 2 inches.
70. MOM'S LEMON BARS
Mix together and put into greased 9"x13" pan or jelly roll pan. Bake at 350 degrees for 20 minutes. Cream ingredients with mixer. Frost cooled bars.
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