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Results 61 - 70 of 750 for cake fruit topping
If your fruit cocktail isn't 17 ounces I ... make 17 ounces. Cake: Combine dry ingredients; mix ... and immediately spoon topping over cake. Cool completely. Cut ... x 13 inch cake.
Heat oven to 350 degrees. ... 325 degrees. Beat cake mix, water, oil, eggs and ... fresh or canned fruit. Refrigerate. Cut into serving ... well without fruit topping. Thaw in refrigerator. Cover well.
Place top half of cake top side down and pick ... both halves. Mix fruit cocktail with 1/2 of Cool ... trench of bottom half of cake, piling high.
64. DUMP CAKE
Combine all ingredients in large ... 350 degrees. Frost with Dump Cake Frosting. Combine frosting ingredients. Blend well. Spread over cool cake.
65. PUNCH BOWL CAKE
Cook cake mix as sheet cake. Cool. ... Put Cool Whip on top of the 7 layers. Layer again until all are used. Last ingredients to be Cool Whip.
66. PUNCH BOWL CAKE
Prepare cake mix, as directed on the ... pie filling, 1/2 fruit cocktail, 1/2 c. pineapple, 1/2 ... refrigerated until ready to serve. Serves 25 to 35.
Mix gelatin using only 1 c. of boiling water. Pierce cake all over with large meat ... with the Cool Whip and frost the cake. Makes 8 servings.
Cut 1/4 to 1/3 of top off angel food cake. Set aside for putting ... and cut up fruit, saving 6-10 berries for ... 1/2 of whipped topping. Put mixture of cake, ... top. Store in refrigerator.
Bake and cool cake as directed on package. Trim ... 2 cups whipped topping (reserve remaining whipped topping for ... (makes it prettier). Top with 1/3 of the pudding ... mixture. Slice kiwi fruit; cut each slice into ... remaining dessert. 12 servings.
70. PUNCH BOWL CAKE
Place half of the bite-size pieces of cake in the bottom of the ... half of the fruit cocktail, half of the pineapple. ... of the whipped topping and half of the nuts. ... time. REFRIGERATE. Serves 25.
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