Results 61 - 70 of 72 for cabbage potatoes chicken

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Combine first 5 ingredients in kettle. Add just enough water to simmer until tender. Add 1 quart of cream and bring it back to a simmer; ...

Cut vegetables to bite size ... large kettle. Add chicken broth and cover over with ... or until vegetables are done. Add more water as needed.

In large, deep saucepan cook ... and cream. Add cabbage, cauliflower, broccoli, salt and ... Garnish with bacon when serving. Makes 8 to 10 servings.

Boil chicken in about 1 quart of ... of the soup in the paste and pour all of it into the soup to thicken. Let simmer about another 15 minutes.

Cook 25-30 minutes in soup pot. Just before serving, add 2 cups milk and 4-6 ounces of shredded Swiss cheese. Heat through. Good with a ...



Slice onion, potato, carrot and cabbage; set aside. In skillet, ... until limp. Bring chicken broth to a boil in ... Serve hot. Makes serving of 6.

Boil first 8 ingredients together until tender. Add vinegar to taste. Remove from heat and add half and half.

Brown bacon. Add onions and ... stir in with chicken broth to bacon mix. Simmer. ... heating through. A sprinkle of fresh dill is a nice garnish.

Layer cabbage, onion, potatoes, carrots and meat in ... with soup. Cover and bake at 350 degrees for 1 1/2 hours or until vegetables are done.

Melt butter in large pan; ... onion, scallions and cabbage until onion is transparent (7 minutes). Add potatoes, stir. Pour in stock ... serving, add remaining ingredients.

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