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Results 61 - 70 of 72 for cabbage pork sausages
Mix sausage, potato, rice, 1 ... large leaves of cabbage and put in pan, put ... dripping and enough water to cover. Cook on slow fire one hour.
62. CABBAGE STEW
Brown sausage, pour off fat. Put all ingredients in pressure cooker and cook for 8 minutes after control (10) jiggles.
Mix together bread crumbs, sausage ... from head of cabbage. Scoop out center, leaving ... over each serving. Top with buttered crumbs. Serves 6.
64. CABBAGE GOULASH
Brown sausage and beef; drain. Add onion and all other ingredients. Mix well and simmer 20 to 25 minutes. Serve with cornbread.
65. HAIDUCK CABBAGE
Minc e the onions small ... lard. Add the cabbage, well washed, and a ... them with the cabbage and let them all boil together for a few minutes.
Remove outer leaves of cabbage and cut away any heavy ... tender. Season to taste and serve with very small, sliced sausages, or tiny meatballs.
67. CABBAGE ROLLS
Core cabbage. Steam cabbage in a ... loosely and pour juice over rolls. Bring to boil, then simmer covered at least 2 hours. Baste occasionally.
68. CABBAGE GOULASH
In a large kettle, brown ... remaining ingredients except cabbage, mix well. Stir in cabbage and simmer 15 to 20 minutes. Yield: 10 to 12 servings.
69. CABBAGE GOULASH
In a large kettle, brown ... remaining ingredients except cabbage. Mix well. Stir in ... 1 hour or until cabbage is done. Makes 10-12 servings.
Mix all ingredients together in covered roaster. Bake at 350 degrees oven for approximately 1 1/2 hours. Stir a couple of times.
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