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Results 61 - 70 of 242 for butterscotch cake
Prepare pudding according to directions on box. Pour dry cake mix into cooked pudding mix. ... inch pan. Sprinkle butterscotch morsels and nuts over top. ... degrees for 20-25 minutes.
Prepare pudding as directed on package. Put cake mix in bowl of mixer, ... cake pan. Put butterscotch bits and nuts on top. ... 30 to 35 minutes.
Cook pudding as directed. Remove from stove. Add cake mix to pudding and mix ... pecans. Bake at 350 degrees for 35 to 45 minutes. Do not overbake.
Bake cake as directed; let cool. Mix ... in top of cake, then pour pudding, spreading pudding to fill holes in cake. Top with Cool Whip; chill.
In large mixing bowl combine cake mix, pudding mix, water and ... Remove from pan and cool thoroughly on wire rack. Sprinkle with powdered sugar.
Mix first 5 ingredients, then add chips. Pour batter into a heavily greased tube pan with Crisco and flour. Bake 1 hour at 350 degrees.
Place in greased 9 x 13 pan. Put on top: 3/4 c. nuts 3/4 c. butterscotch chips Bake at 350 degrees for 45 minutes.
Make pudding. Stir in cake mix until well moistened. Grease ... into pan. Sprinkle morsels and nuts on top. Bake at 350 degrees for 20-25 minutes.
Preheat oven to 350 degrees. ... blend Packet 1 (cake mix) and remaining ingredients until ... Store cake loosely covered. Makes 10-inch ring cake.
Beat cake mix, pudding, water and oil ... mixture, swirl knife through. Bake at 350 degrees for 1 hour or until toothpick in center comes out clean.
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