BUTTERSCOTCH NUT COFFEE CAKE 
1 box yellow cake mix
1 sm. box vanilla pudding (not instant)
1 (6 oz.) pkg. butterscotch morsels
1 c. chopped nuts

Prepare pudding according to directions on box. Pour dry cake mix into cooked pudding mix. Pour into greased and floured 9 x 13 inch pan. Sprinkle butterscotch morsels and nuts over top. Bake at 350 degrees for 20-25 minutes.

 

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