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BUTTERSCOTCH NUT COFFEE CAKE | |
1 box yellow cake mix 1 sm. box vanilla pudding (not instant) 1 (6 oz.) pkg. butterscotch morsels 1 c. chopped nuts Prepare pudding according to directions on box. Pour dry cake mix into cooked pudding mix. Pour into greased and floured 9 x 13 inch pan. Sprinkle butterscotch morsels and nuts over top. Bake at 350 degrees for 20-25 minutes. |
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