Results 61 - 70 of 86 for buttermilk syrup

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In a large pan put all ingredients except nuts. Stir well. Cook at medium high until candy forms firm ball in cold water. Immediately pour ...

Combine all ingredients. Cook slow over low heat, stirring constantly until mixture forms a soft ball when dropped in cold water. Remove ...

Mix soda with buttermilk. Stir well. Add to ... Stir in corn syrup. Add butter. Cook until ... buttered surface or drop by spoonful. Cool and cut.

Dissolve sugar, buttermilk and soda (about 15 minutes). Add butter and Karo syrup. Boil to soft ball ... and stiff. Quickly put into greased pan.

Blend soda and buttermilk, stirring well. Pour sugar ... buttermilk mixture, corn syrup and butter. Bring to a ... by spoonfuls on waxed paper.



Mix sugar, soda, syrup and buttermilk together in large saucepan (it ... Add butter and vanilla. Cool. Beat until thick. Pour into buttered dish.

Blend soda and buttermilk, stirring well. Pour sugar ... buttermilk mixture, corn syrup, and butter. Bring to ... by spoonfuls onto waxed paper.

Combine first 5 ingredients in 3-quart saucepan. Cook to soft-ball stage, 240 degrees on candy thermometer, stirring constantly. Cool ...

Mix together and freeze in ice cream freezer. Makes 6 quarts.

Mix all ingredients except nuts in large container. Stir until all sugar is dissolved. As mixture begins to boil, continue to stir. When ...

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