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Results 61 - 70 of 93 for buttercream vanilla frosting
Cream butter and Kool-Aid. Add ... confectioners' sugar alternately with milk and beat until smooth. Add vanilla. Makes about 2 1/2 cups icing.
Cream butter, eggs, sugar and vanilla. Add sifted dry ingredients, ... to 10 minutes. Frost cookies while warm. Melt and ... and of spreading consistency.
Cream 1/3 of the sugar with the butter. Add vanilla and 2 tablespoons milk. Add ... spreading consistency. Will frost 9 x 13 one layer or 8 inch two layer cake.
Combine water and the meringue powder in a large bowl. Whip on high speed until peaks form. Add 4 cups of the confectioners' sugar 1 cup at ...
In small bowl, cream butter. Add cocoa and sugar alternately with milk; add more milk, if needed. Blend in vanilla. Makes 2 cups.
Stir melted butter into melted chocolate. Add vanilla and powdered sugar. Whisk together ... consistency. Spread over warm Triple Chocolate Brownies.
Beat butter with egg yolk ... until soft. Beat in confectioners sugar alternately with milk and vanilla, until smooth and spreadable. Makes 2 cups.
Beat for 5 minutes. Store airtight in the refrigerator. Keeps for months. If you want chocolate (or brown) frosting, add cocoa to taste.
Beat butter, salt, 1 cup ... time and add vanilla. Mix until smooth. Add ... milk to thin frosting if needed for good spreading. ... it spread good. Frosts 2 (8" or 9") layers or a 13"x9" cake sheet pan.
Cream butter in small mixer ... spreading consistency (additional tablespoon milk may be needed). Blend in vanilla. Makes about 2 cups frosting.
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