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Results 61 - 70 of 179 for buttercream
Beat butter several minutes until creamy. Add vanilla. Beat until blended. Add sugar about 1/2 cup at a time. Add milk a little at a time, ...
Combine all ingredients and beat until smooth. Makes about 2 cups.
Beat for 5 minutes. Store airtight in the refrigerator. Keeps for months. If you want chocolate (or brown) frosting, add cocoa to taste.
Beat butter until creamy. Add powdered sugar 1/2 cup at a time. Beat well. Add vanilla and milk. Beat well. Make 2 1/2 cups. Store in ...
In large mixing bowl, cream butter with electric mixer. Add vanilla and 4 tablespoons milk. Slowly add powdered sugar. After this begins to ...
Combine all and beat at low speed until smooth. For a more fluid icing, add 1 teaspoon Karo or corn syrup. This icing works well when using ...
Blend together in saucepan the flour and milk. Cook over low heat until thickened and boiling. Cool to room temperature. Put next 4 ...
Beat at high speed 10 minutes or until mixed well. This recipe will make enough to crumb coat, frost, and decorate 1 cake mix. Keep in ...
Cream together Crisco and butter. Add vanilla. Add 10x sugar - 2 cups at a time, alternating with 1 tablespoon milk until you achieve ...
In small bowl, cream butter. Add cocoa and sugar alternately with milk; add more milk, if needed. Blend in vanilla. Makes 2 cups.
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