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Results 61 - 70 of 310 for butter pecan dump cakes
61. CHERRY DUMP CAKE
Spray pan with Pam. Spread ... filling. Pour yellow cake mix evenly on pineapple (leave ... from box). Spread pecan pieces evenly on top of ... thin slices of butter (be generous). Bake at 350 ... cream or Cool Whip.
Mix pumpkin pie mix as ... Sprinkle dry white cake mix evenly over the top. Sprinkle with pecans. Pour 1 cup melted butter over entire top of dry ... on pumpkin pie can.
63. DUMP CAKE
Dump pineapple, cherry pie filling and yellow cake mix together. Spread out over pan; do not mix. Sprinkle butter over mixture. Top with pecans. Bake for 45 minutes ... Bake in 13"x9" pan.
Preheat oven to 350°F. Grease ... mix everything, except cake mix, pecans and butter. Pour into pan. Sprinkle ... warm or cold with Cool Whip.
Prepare pumpkin pie mix as directed. Lightly butter 9 x 13-inch baking dish. ... dish. Take yellow cake mix and crumble over top. ... 40 to 50 minutes.
66. DUMP CAKE
Dump ingredients as they are listed into 9 x 13 inch pan. Bake in 350 degree oven for 1 hour.
67. CHERRY DUMP CAKE
Dump the filling into lightly greased pan. Sprinkle cake mix (dry) over pie filling. ... mix. Drizzle melted butter over top. Bake 35 to ... pan at 350 degrees.
68. DUMP CAKE
Dump in a greased 9 x 12-inch baking pan in the order listed, covering the top with dots of butter. Bake at 350°F for about 40 minutes.
69. DUMP CAKE
Dump into 9 x 13 inch ... glass baking dish in order listed. Bake at 325 degrees for about 1 hour. Do not mix. Do just as it says. Dump in layers.
70. DUMP CAKE
Use oblong pan -- dump, in layers, in the above order. Bake at 350 degrees for 45-50 minutes.
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