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Results 61 - 70 of 77 for butter milk potato salad
Chop bacon and fry until ... desires tenderness, add milk and simmer for 10 minutes. ... flour, grease or butter to adjust. Add seafood and ... warm biscuits and honey/butter.
62. MOUSSAKA
Leaving skin on, slice eggplant ... in 3 tablespoons butter, add beef and brown ... 1/2 qt. warm milk 2 slightly beaten eggs 1/4 ... over eggplant, meat, potato mixture. Bake 375 degrees for ... under broiler, if necessary.
65. POTATO SALAD
Bring to a boil, then pour over potatoes.
66. POTATO SALAD
Cook first 9 ingredients until thick. Remove from heat and add onion and mayonnaise. Cool. Carefully fold in potatoes. Chill.
Cook butter, flour, salt, and pepper until thick. Pour milk, little at a time, ... a cracker crumb topping. Bake at 350 degrees for 40 minutes.
68. POTATO SALAD
Mix all ingredients in order. Cook until thickens like pudding. Cut eggs, potatoes, celery and onions. Mix together with cooked dressing. ...
69. POTATO SALAD
Peel potatoes, dice and cook. In a separate pan melt butter. Mix together eggs, milk, vinegar, water, sugar, salt ... sprinkle of celery seed.
70. POTATO SALAD
Melt butter and pour over cooked, diced potatoes. Add remaining ingredients.
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