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Results 61 - 70 of 333 for butter grits
Cook grits until thick and smooth according ... package. Stir in butter, 2 cups cheese, eggs, ... bake 15 minutes longer. Serves 8 plus people.
Pour grits into boiling salted water in ... perfectly smooth. Add butter, stir and remove from ... until top is golden brown and firm in middle.
Combine water and salt; bring to a boil. Stir in grits; cook until done, following ... from heat. Add butter and 3 3/4 cups cheese; ... 15 minutes. 6-8 servings.
Combine water and 1 teaspoon ... boil. Gradually stir grits into water, cover reduce heat ... Add cheese and butter; stir until melted. Stir ... 8 to 10 servings.
In 5 cups of salted water, cook grits until done. In double boiler melt butter. Blend in flour and ... more cheese. Makes 1 1/2 quarts. Serves 8.
In a large pot, put grits in 3 cups boiling water. ... heat and add butter. Stir until melted. Add ... uncovered, for 40 to 50 minutes. Serves 6.
67. CHEESE GRITS
Preheat oven to 350°F. Bring ... Add salt and grits; return to boil. Reduce ... rest of cheese, butter and eggs to the cooked ... cheese. Bake 30 minutes.
68. CHEESE GRITS
Pour grits in boiling water. Reduce heat ... stirring occasionally. Add butter and cheeses and stir until ... casserole. Bake 30 minutes at 350 degrees.
Preheat oven to 350 degrees. ... Slowly stir in grits, cook 4 to 5 ... cheese, milk and butter; blend well. Pour into ... Makes 6 to 8 servings.
Preheat oven to 350 degrees. ... Gradually stir in grits, cook until mixture begins ... heat; stir in butter. In medium size bowl, ... dish. Bake 40 minutes.
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