Results 61 - 70 of 80 for butter crumb cake

Previous  1  2  3  4  5  6  7  8   Next

Preheat oven to 350 degrees. ... of 13x9 inch cake pan. In large mixer bowl, ... brown sugar, peanut butter and softened butter at low ... eggs to remaining crumb mixture; blend at low speed ... center comes out clean.

Mix sugars, butter and flour until fine crumbs form. Reserve 1 cup of ... Bake at 350 degrees for 35-40 minutes. Do not overbake. Freezes well.

Mix first 4 ingredients; save 1/2 cup crumbs for top of cake. Mix rest of ingredients in. Butter 9 x 13 pan. Chop ... degrees for 35-40 minutes.

Cut 1/4 cup butter into 1/2 cup flour and ... sugar to make crumb mixture. Mix together 2 cups ... nuts. Bake at 350 degrees for 30 to 40 minutes.

Preheat oven to 350 degrees ... solid shortening or butter (not oil), grease and flour ... except Glaze to crumb mixture in mixing bowl. Blend ... necessary for glazing consistency.



Add to remaining crumbs: Blend well. Beat for ... 1 cup of chocolate chips and then reserved crumbs. Bake at 350 degrees for 35 to 45 minutes.

Combine crumbs and butter; mix. Press into a ... mixture. Add pecans, stirring lightly. Pour into crumb-lined pan. Chill at least 8 hours. Serves 12.

Cut butter into flour and brown sugar to make crumb mixture. Sift together: 2 tsp. ... crumb mixture. Bake at 350 degrees for 30 to 40 minutes.

Mix flour, brown sugar, peanut butter and butter in a large ... 1 cup of crumbs for topping. Combine baking powder, ... degrees for 35 to 40 minutes.

Combine flour, brown sugar, peanut butter, and butter; blend at ... eggs to remaining crumb mixture; blend at low speed ... degrees for 50 minutes.

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index