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Results 61 - 70 of 83 for browned butter sauerkraut
In a skillet, melt butter and current jelly. Add apple rings and cook until browned. Remove apple rings and reserve. Brown pork chops in skillet on both sides. Combine sauerkraut and onions, place on top ... continue cooking 30 minutes.
62. PORK GOULASH
Trim pork and cut into 1 inch cubes. Brown in olive oil. Remove meat, ... 1/2 hour. Wash sauerkraut well for mild flavor. Add ... rye bread with this.
63. SZEKELY GOULASH
In 5-quart casserole, heat bacon and butter. Remove bacon when brown. Add onions. Cook until ... hour. Stir in sauerkraut, bacon, tomato paste and ... sour cream. Serves 12.
Chop onion fine, then cut ... cubes. Next, melt butter in a Dutch oven over ... fry until golden brown. Add meat, paprika and ... sides. Now add sauerkraut, dill seeds, juniper berries, ... thoroughly only. Serves 6.
Arrange corned beef on 4 ... quarter of the sauerkraut, 2 Tbsp. of dressing ... to 3 Tbsp. butter. Toast sandwiches until bread is lightly browned on one side. Turn sandwiches and brown other side, adding more butter ... Yield: 4 sandwiches. Delicious!
66. LIMA BEAN SOUP
Wash beans and cover generously ... and boil. Add sauerkraut to beans and add enough ... gravy: combine melted butter and flour in skillet and brown slowly, until slightly brown. Turn ... in place of sauerkraut.
In a large skillet, saute onion in butter until slightly browned. Add sauerkraut, apples, celery and caraway ... browned. Serve with mashed potatoes.
68. SAUERKRAUT BALLS
Saute onions in butter until brown. Add garlic. Mix well ... until smooth. Grind sauerkraut in grinder. Add broth and ... Yield: about 4 dozen.
Wash mushrooms and cook in ... Chop mushrooms, add sauerkraut juice to mushroom water, salt ... Bring to boil. Brown flour in butter until brown, add onion and ... with mushrooms and simmer.
Heat oil in large skillet. ... until transparent. Add sauerkraut and bouillon. Cover and simmer ... Fry bacon until browned. Remove bacon pieces. Drain ... potatoes. Dot with butter. Bake at 350 degrees ... lightly browned. Serves 6.
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