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Results 61 - 70 of 110 for broccoli salad water chestnuts
Cut flowerets of cauliflower and broccoli and blanch 1 minute. Mix ... bowl. Pour entire bottle of dressing over salad and toss. Refrigerate.
In large bowl combine cauliflower, broccoli (cut up), onions, peas, water chestnuts and bacon. Combine the remaining ... Mix well. Chill overnight.
Mix all ingredients. Refrigerate. Makes 10 to 12 servings. Broccoli may be cooked but will be crisper if thawed and well drained.
64. BROCCOLI SALAD
Add all together, except the ... stirring frequently. Do not add the chestnuts until ready to serve. They will ... if left setting for awhile.
65. BROCCOLI SALAD
Wash broccoli and cut into bite size pieces. Combine with water chestnuts, mushrooms and olives. Pour ... Add the tomatoes just before serving.
Prepare the above and layer in dish. Mix and pour over the above. Before serving, toss.
Cut cauliflower and broccoli into small pieces. Combine all ingredients and toss. Chill overnight.
68. BROCCOLI SALAD
Combine ingredients for dressing. Fold into vegetable mixture remainder of ingredients.
69. BROCCOLI SALAD
Combine all ingredients. Mix 3/4 cup Miracle Whip and 1/4 cup sugar and toss with vegetables just before serving. Chill.
70. BROCCOLI SALAD
Marinate overnight in Italian dressing (Good Seasons is good). Cut vegetables into bite size pieces.
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