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Results 61 - 70 of 223 for broccoli cheese potato soup
Cook vegetable in 2 cups water until tender. Drain add milk cheese and soups. Heat until hot on low heat, stirring occasionally.
Combine first 5 ingredients in a 2 quart casserole dish. Top with French fried onions. Bake at 300 degrees for 3 hours.
Put first 5 ingredients into a large pot and simmer for 20 to 30 minutes. Add remaining ingredients and simmer for an additional 15 ...
Mix broccoli, potatoes, rice, onion, butter and water in a soup pot. Simmer 25 to 30 minutes. Add remaining ingredients. Heat, but do not boil.
Saute onions in butter. Add soup, milk, and Velveeta cheese. Heat slowly until cheese ... rice. Add chopped broccoli. Put in casserole dish. ... cheese and crushed potato chips. Bake at 350 degrees for 30 minutes.
66. BROCCOLI SOUP
Cook broccoli by box directions until tender. ... other ingredients except cheese. Simmer 20 minutes. Pour in bowls. ... cheese and serve hot.
67. BROCCOLI SOUP
Cook until vegetables are tender, then add soup and cheese. Cook until cheese melts.
Trim flowerets from broccoli and cut into small pieces. ... well blended. Return soup to kettle and heat to ... pierced. Stir in cheese, a handful at a ... 8 to 10 servings.
Mix above ingredients. Cook 2 packages frozen broccoli spears or 1 bunch fresh. ... Place half of potato mixture in buttered casserole. Place ... 350 degrees until hot.
Cook potatoes in salted water until tender. Add broccoli and cook. Drain. Add chicken broth, milk, onions and cheese. Bring to boil, stirring ... Add thickening until creamy.
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