Results 61 - 66 of 66 for brisket ketchup brown sugar

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Have the butcher trim excess fat from brisket. Combine spices and rub ... pour over sliced brisket. Cover and rebake for 2 hours at 350 degrees.

Place brisket on sliced onions and garlic. ... and pour over the brisket. Cover and roast in 350 degree oven until tender, approximately 4 hours.

Mix all ingredients in roaster. ... roast. Cover with brisket that has been rubbed with ... 325 degrees about 6 hours or until tender. Serves 6.

Lay meat flat in baking pan, rim should be higher than meat surface. Blend all ingredients and pour over meat. Cover and bake in 300 degree ...

Mix all ingredients together and pour over meat. Meat should be trimmed as close as possible of all fat before baking. Bake at 350 degrees ...

Put brisket or chicken or pork roast ... overnight. Bake at 250 degrees for 5 to 7 hours. One hour before done, open and pour next 3 ingredients.

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