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61.
THE WORLD'S BEST PASTA SALAD
Mix pasta, chicken, olives, artichoke hearts and salad dressing. Add 1/2 - 3/4 teriyaki and peppers. Add more teriyaki as needed. Toss well ...
Ingredients: 7 (olives .. sauce ...)
62.
SOUR CREAM CHICKEN ENCHILADAS
Grated Cheddar cheese STEP 1: Boil chicken
breasts
until done. Chop pepper and ... can. Add cumin
spice
, salt, pepper and bring ... minutes at 350 degrees.
Ingredients: 12 (breasts .. flour .. onion .. salt .. slices .. spice ...)
63.
STUFFED TURKEY BREAST
Trim fat from turkey; remove ... side of turkey
breast
on heavy-duty plastic wrap with ... apple juice mixture over turkey. Yield: 13 servings.
Ingredients: 17 (applesauce .. celery .. cinnamon .. cornstarch ...)
64.
CHICKEN WITH ORANGE SAUCE
Place chicken in bowl with marinade ingredients. Set aside for 30 minutes. Prepare rice. Prepare orange sauce, set aside. Heat Wok or fry ...
Ingredients: 12 (juice .. oil .. sauce .. sherry .. strips ...)
65.
UKRAINE SOUP (BORSCHT) FOR A CROWD
Dice beef, lamb and chicken ... parsley, and other
spices
to taste. Simmer until red ... Sour cream can be added to individual bowls if desired.
Ingredients: 41 (bacon .. cabbage .. carrots .. chop .. flour .. oil ...)
66.
FANTASTIC FIFTH BAKE
At one time: brown chicken
breasts
(grill). Boil wild rice 15 ... into 8 x 13 pan. Pour soup mixture over above. Bake 45 minutes at 350 degrees.
Ingredients: 9 (carrots .. milk .. mushrooms .. potatoes .. rice ...)
67.
CAJUN CHICKEN SALAD
1. Cut the chicken
breasts
into strips 1/2 inch wide ... bowl combine the
spice
mixture. 3. Preheat oven to ... Yield: 6 servings. Calories: 24.
Ingredients: 16 (cilantro .. juice .. oregano .. papayas .. paprika ...)
68.
CAJUN TURKEY FINGERS
Sprinkle turkey fingers with Cajun
spice
and roll in flour. Shake ... sauce over top and serve. Serves: 6. (Prep and Cooking Time: 45 minutes)
Ingredients: 8 (catsup .. cuts .. flour .. mustard .. oil .. sauce ...)
69.
CAJUN CHICKEN SALAD
Place first six ingredients in ... mayonnaise with Cajun
spice
to make dressing. Toss ingredients with dressing until well coated. Chill and serve.
Ingredients: 9 (breast .. carrot .. celery .. cream .. mayonnaise ...)
70.
FRENCH MARKET SOUP, CAJUN STYLE
Soak beans overnight, drain. Add 3 quarts water, 1 tablespoon salt, bay leaf, thyme. Cover and simmer 3 hours. Add other ingredients except ...
Ingredients: 24 (beans .. breasts .. celery .. cloves .. garlic ...)
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RECIPE PULSE
TRENDING NOW
GRILLED COD
TATER TOT CASSEROLE
MAKE BLUEBERRY PIE FILLING
KISHE
SWEET POTATOES
CHERRY PIE FILLING CAKE
HAMBURGER
FRIED POTATO CAKES
CHEESY POTATOES
LEFTOVER HAM
CONNECTICUT BEEF SUPPER
CHICKEN WINGS CURRY BAKE
CHICKEN PHYLLO
CHINESE SAUSAGE
OLD SETTLERS BEANS
FRIDAYS
KELP POWDER
TOP ROUND ROAST
SOFT CARAMEL
SHRIMP RAMEN
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RECIPES
READER SUBMITTED
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OVERNIGHT FRENCH TOAST
BROWNIE CRUMB PIE
SLOPPY DOGS
SIMPLE TACO DIP
CHRIS' EASY BUTTERSCOTCH CRUNCHIES (NO-BAKE)
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