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Results 61 - 70 of 252 for breast fillets
Wash chicken, pat dry. Slice the fillets into even thinner pieces, the ... 4. Garnish with lemon slices; great to serve with rice and broccoli.
62. GRILLED CHICKEN
Marinate chicken for a few hours or overnight. Discard marinade. Grill or broil chicken until juices run clear.
Melt butter in 10" skillet over medium heat; add egg substitute. When bottom is set, lift edges using spatula to let uncooked portion flow ...
Combine salad oil, lemon juice, soy sauce, garlic, oregano, salt and pepper for marinating sauce. Seal chicken and sauce in plastic bag. ...
Sprinkle chicken with Italian dressing. Heat oil and simmer chicken until white. Add wine and simmer for 20 minutes until tender. Mix ...
Clean chicken and pat dry. ... mallet. Stuff each breast half with 1 tablespoon prepared ... meat. Heat thoroughly. Serve over chicken breasts.
Flatten chicken breast to 1/4 inch thick. Sprinkle ... soup and butter drippings from browning and pour over chicken. Bake 45 minutes at 350°F.
Combine chicken strips, 1 tablespoon cornstarch, 1 tablespoon soy sauce, garlic and ginger. In a separate bowl, combine remaining ...
Prepare breast fillets according to package directions. When ... chilled breast of fillet. Sprinkle Parmesan cheese and crouton or bacon bits.
On hard surface, pound chicken breasts to 1/4 inch thickness. In ... until chicken is brown and fork tender. Baste with pan juices several times.
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