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Results 61 - 70 of 576 for breads italian
61. ITALIAN BREAD
Directions for bread machine. Combine salt, sugar and ... pan upside down to release bread and allow to cool on a wire rack. Makes 1 large loaf.
Pour hot water into large bowl. Sprinkle with yeast packet; stir until dissolved. Stir in egg. Add flour mixture, blend well. Turn dough ...
Heat water and oil to ... 20-25 minutes. Yield: 1 loaf. Combine all ingredients together and spread on bread dough before shaping dough into loaf.
Coarsely chop onion and green ... with mushrooms. Spread bread dough into rectangle the size ... seal and bake at 350 degrees for 15-20 minutes.
Dissolve yeast in 1/3 cup ... degrees. Put the bread in oven and place a ... should sound hollow when tapped and be a rich brown. Cool on rack.
Sprinkle yeast over water in large bowl. Add honey and let stand 5 minutes. Mix until yeast is blended. Add salt, oil and 3 cups flour. Mix ...
67. ITALIAN BREAD
Dissolve yeast and sugar in warm water. Mix well and set aside. Combine 3 cups of the flour with the salt. Add the yeast mixture and olive ...
68. ITALIAN BREAD
In small saucepan, heat water and butter until very warm (120-130 degrees). In large bowl, combine warm liquid, 2 cups flour, sugar, salt ...
69. ITALIAN BREAD
In a large bowl, thoroughly ... 2 loaves of Italian bread. 2. Shape into 6 ... minutes. Bake at 425 degrees for about 20 minutes or until browned.
Dissolve yeast in 1 cup ... 325 degrees for 1 hour. While bread is still hot rub with 1 beaten egg yolk and sprinkle with mixed colored jimmies.
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