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Results 61 - 70 of 90 for bread low fat
Heat oven to 350 degrees. ... To serve, slice bread in rounds. Yield: 2 loaves ... carbohydrate 19 g; fat 3 g; cholesterol 18 mg; sodium 86 mg.
Dissolve yeast in water and ... minutes or until bread sounds hollow when tapped. Makes ... hydrogenated shortening, lard, palm oil or coconut oil.
Mix flour, sugar, baking powder, salt. Combine eggs, milk, and honey; add to flour mixture. Add butter and mix well. Fold in cereal. Bake ...
64. YOGURT NUT BREAD
Combine first 8 ingredients. Mix together egg, yogurt, milk, oil and honey. Stir in dry ingredients. Fold in raisins and nuts. Bake in 9 x ...
65. STRAWBERRY BREAD
Cream together butter, sugar, vanilla ... out clean. Cool bread in pan 10 minutes. Remove ... refrigerate 24 hours before slicing. Bread freezes nicely.
Preheat oven to 400 degrees. ... oven and turn bread onto towel. Remove and discard ... Cut into 12 slices; 2 slices per serving. 240 calories.
67. FRUIT NUT BREAD
In a large bowl combine the first 7 ingredients. In a separate bowl combine the next four ingredients, then stir into the first 7 until ...
Mix ingredients with electric mixer until smooth and easy to pour. Pour batter into a loaf pan (greased) and sprinkle with meal. Bake 425 ...
Combine above in large bowl. Stir until just moistened. Pour into greased loaf pan. Bake at 350 degrees for 50-60 minutes.
70. DOUG'S BREAD
Scald milk and cool to ... pans. If crusty bread is desired, lightly oil the ... Place loaves on low rack so that tops of ... of loaves with oil.
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