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Results 61 - 70 of 472 for bread glaze
Tip: Pour several cups hot ... rising of the bread). Into the bowl with ... a confectioners' sugar glaze. Glaze: 1 cup confectioners' ... achieve the correct consistency.
Preheat oven to 350°F. Spray ... minutes. Remove from oven and pour glaze over warm bread. Cool 10 minutes and then remove from pan. Makes 2 loaves.
63. EASTER BREAD
To scald milk: In a ... milk helps the bread to rise higher and the ... Brush with a glaze of 1 egg white mixed ... brush top with melted butter.
Blend the butter and 1 ... 3/4 inch glass bread pan. Bake in slow 325 ... spoon over hot loaf. Cool 10 minutes. Remove from pan and cool on a rack.
65. POPPYSEED BREAD
Mix all bread ingredients for 2 minutes. Pour ... Cool 5 minutes. Pour glaze over bread while in pans. Makes 3 small or 2 regular sized loaves.
Combine first 4 ingredients. Sift dry ingredients and add to creamed mixture alternately with orange juice. Mix well, stir in nuts. Pour ...
Lightly grease one 9 x 5 inch loaf pan. Preheat oven to 350 degrees. Cream shortening, sugar, salt and vanilla until light and fluffy. Add ...
Sprinkle yeast into 1/2 cup ... over tops of loaves upon removing from oven. Return loaves to oven for two minutes or until glaze is baked on.
Combine flour, baking powder, and salt in a bowl. In another bowl, mix butter, sugar, eggs, and extract. Add dry ingredients alternately ...
Sift dry ingredients together. Mix eggs, oil, and sugar, then add dry ingredients. Add pumpkin last. Mix well and pour into loaf pan. Bake ...
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