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brandy
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61.
BRANDY ICE
Soften ice cream slightly. Add
brandy
and Creme de Cocoa stirring ... and the taste is pleasing. Put back in freezer. Good after a rich dinner.
Ingredients: 3 (cocoa .. cream ...)
62.
BRANDY OR VODKA SLUSH
Place tea bags in 2 ... Stir until cool. Add
brandy
or vodka to above. Cool liquids. Freeze at least 24 hours. Place 2 scoops in glass with 7-Up.
Ingredients: 8 (7-up .. bags .. juice .. lemonade .. sugar .. vodka ...)
63.
BRANDY FRUITCAKE SUPREME
Place raisins, candied fruits and
brandy
in a large bowl. Mix ... at 300 until done, or in 2 (9x5x3 inch) loaf pans at 300 degrees for 2 hours.
Ingredients: 14 (brandy .. eggs .. flour .. halves .. peels .. pineapple ...)
64.
BRANDY CREAM SAUCE
Put
brandy
in saucepan. Light
brandy
, shake ... over medium heat until reduced to half. Add butter. Pour over grilled, sliced beef, pork, etc.
Ingredients: 4 (brandy .. cream ...)
65.
BRANDY SAUCE
Mix dry ingredients and then ... boiling water. Boil for 5 minutes and then add butter,
brandy
, and vanilla. Serve hot over mince pie or gingerbread.
Ingredients: 7 (brandy .. cornstarch .. nutmeg .. sugar .. vanilla ...)
66.
BRANDY CUSTARD SAUCE
Fill a large bowl with ... heat and add
brandy
and salt. Strain mixture into ... cubes to cool quickly. Refrigerate. Serve chilled. Makes 2 cups.
Ingredients: 6 (brandy .. cream .. milk .. salt .. sugar .. yolks)
67.
BRANDY ICE
Allow ice cream to soften somewhat. Add
brandy
and creme de menthe. A ... serving. Stir and serve in parfait glasses. Nice to serve with brownies.
Ingredients: 3 (cream .. menthe ...)
68.
BRANDY FRESH FRUIT SALAD
Mix fruit, powdered sugar, and
brandy
together. Stir and chill several hours or overnight. Serves 10.
Ingredients: 9 (balls .. brandy .. grapes .. peaches .. strawberries ...)
69.
BRANDY CRANBERRY SAUCE
Place cranberries in casserole. Pour ... oven, pop any cranberries that have not popped. Cool until warm. Mix in
brandy
. Place in refrigerator.
Ingredients: 3 (brandy .. cranberries .. sugar)
70.
BRANDY SAUCE
Place milk, sugar, salt, cinnamon ... from heat. Take out cinnamon. Stir in
brandy
. Serve over bread pudding or mincemeat pie. Makes 1 1/4 cups.
Ingredients: 6 (brandy .. cornstarch .. milk .. salt .. sugar ...)
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