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Results 61 - 70 of 109 for bourbon eggs
Bake at 300 degrees for ... raisins, fruits and bourbon in a medium-size bowl. Let ... smooth. Beat in eggs until light and fluffy. 4. ... oranges, if you wish.
Beat eggs, add sugar. Add bourbon and condensed milk; add Half ... instructions. Let ripen at least 1 hour. Garnish with mint sprigs if desired.
63. BOURBON CAKE
Beat all ingredients together well. Pour into greased and floured tube pan. Bake at 350 degrees for 50 to 60 minutes or until done. Poke ...
Pour bourbon over raisins to soak at ... butter, sugar, and eggs in a large bowl with ... over cake, letting glaze dribble over top and sides.
Cream butter and 2 cups ... fluffy. Add one egg yolk at a time, beating well after each. Add bourbon, vanilla, almond extract and ... egg whites until stiff.
Mix butter, sugar and egg yolk thoroughly. Add vanilla and bourbon. Mix until smooth. Fold ... Remove cake from pan. Frost top with whipped cream.
Combine cherries, raisins and bourbon in a large bowl; cover ... Add sugar; add egg yolks gradually, mixing as you ... tins in the refrigerator.
Beat shortening in a large ... beating well. Add eggs, one at a time, ... sour cream and bourbon; add to creamed mixture ... well. Makes 1/2 cup.
Cover bottom of 10 inch ... warm. Put 8 egg whites into bowl and beat ... Add 1/2 cup bourbon. Fold egg whites into ... with pecan halves. Refrigerate.
Beat eggs, gradually adding sugar. Add butter and bourbon. Blend in cornstarch. Stir ... Bake 45 minutes at 350 degrees. Freeze well! May reheat.
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