Results 61 - 70 of 401 for bones beans

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1. In a heavy 3 ... heat. Drop in beans and boil briskly, uncovered, for ... and liquid, ham bone, salt pork, salt and ... sauce for remaining beans.

To soak beans: In quart of water, ... water and ham bone in pot, cover and simmer ... then add to soup. Mixture will become thicker. Delicious!

Follow directions on bean package for preparation of beans. Boil ham bone, 4 sticks of celery, ... to 20 minutes. Serve hot with French bread.

Cover beans with water or broth and ... pepper and ham bone. Bring to a boil ... thick. Serve over rice and garnish with chopped egg and onion.

Place beans in large pot and cover ... simmer until beans are done. Feeds 6 hungry people. Serve with hot cornbread and chow chow or raw onions.



Add fresh water to beans. Simmer for 5 hours. ... ingredients. Simmer for another 2 hours. Watch that you don't burn this great soup. Serves 10-12.

Wash beans thoroughly, cover with water, and ... water. Add ham bone, onion, garlic, bay leaf, ... serving. Serve over hot rice. Makes 4 servings.

Combine ham and green beans with water to cover. Bring ... consistency. Simmer for 5 minutes. Serves 6-10 according to the amount of beans used.

Soak beans overnight. Bring water to a ... flame for 1 to 2 hours. Remove ham bone and dice up any meat remaining on the bone; return meat to soup.

The night before cooking, wash and pick over beans. Cover with water and ... water. Add ham bone, salt and pepper. Cook ... of Mount Sylvan UMC.

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