| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 275 for boneless split chicken breasts
Wash chicken breasts and place into a baking ... soup. Pour over chicken and bake at 350°F for 45 minutes to an hour or until chicken is done.
Top each half chicken breast (or pork chop) with a ... cooked egg noodles on large serving platter and arrange chicken (or pork) and sauce on top.
63. CHICKEN SOUP
Using small pan, bring a ... onion, celery and chicken; stir gently and cover ... vegetables, etc. Add chicken and bring back to a boil. Serves 4.
Combine flour and pepper; coat chicken breasts with mixture. Shake off and ... Serve over rice; garnish with remaining parsley. Makes 4 servings.
In skillet, in hot oil, cook chicken 10 minutes, or until browned ... until chicken is fork-tender, stirring occasionally. Makes four servings.
1. Preheat oven to 400 ... bowl. 3. Add chicken chunks to milk. Toss to ... and cooked through. 9. Serve with barbecue sauce. Yield: Serves 4.
Arrange chicken in a lightly greased 13 ... for 1 hour. Yield: 6 servings. Creamy baked chicken breast and the French Rice bake at the same time.
Cut split chicken breasts in half. Blanch carrots for ... minutes (covered for the first 30 minutes, uncovered for the last 15). 8 to 10 servings.
Place chicken in a bowl; sprinkle with ... cheese. Broil 4-inches from heat for 4 minutes or until cheese is melted. Replace tops. Yield: 4 servings.
In skillet, in hot butter, cook chicken with garlic and basil until ... stirring occasionally. Spoon into pita bread halves. Makes 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables