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Results 61 - 70 of 134 for boneless skinless chicken thigh
In 12-inch skillet over medium-high ... tender. Uncover; add chicken and mushrooms; increase heat to ... along with casserole. Serve along side.
62. CHICKEN DOMINICK
Need 2 frying pans. In ... and pepper. Cut chicken into bite size pieces. Brown ... cover with chicken mixture and top with artichoke mixture.
63. FESTIVE FAJITAS
Slice chicken thighs into thin strips. Add oil ... Spoon into warmed tortillas. Fold like bundles and serve with sour cream or salsa. Serves 4.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... with fresh thyme, if desired. Makes 4 servings.
Or pieces other than thighs, if desired NOTE: Mixed ... excess juice. Cut chicken into bite size cubes. Cook ... Uncover and brown in broiler.
66. CHICKEN FAJITAS
Combine all ingredients for the ... and add the chicken pieces. Toss to coat. Cover ... nice, easy summer meal that kids have fun assembling, too.
On waxed paper combine flour, sage and thyme. Coat chicken lightly in this mixture. In ... rice. Garnish with fresh thyme if desired. Serves 4.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... rice. Garnish with fresh thyme if desired. Serves 4.
Melt butter in large skillet. Add chicken and brown on both sides, ... heat 5-7 minutes or until vegetables are tender-crisp. Makes 4 servings.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... minutes. Cooking Time: 15 minutes. Makes 4 servings.
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