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boneless pork loin chop
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boneless pork loin chop
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61.
MARINATED ROAST PORK LOIN
Place
pork loin
in large glass or plastic ... until meat thermometer reads 155°F. Cover with foil and let rest for 15 minutes before carving.
Ingredients: 9 (ale .. flakes .. honey .. roast .. salt .. sauce ...)
62.
HOT AND SOUR SOUP - CHINESE
Soak mushrooms in water 30 ... Trim fat from
pork
, cut into julienne strips. ... shreds. Stir in green onion, wine vinegar, white pepper and oil.
Ingredients: 19 (broth .. cornstarch .. curd .. mushrooms .. oil ...)
63.
APPLE STUFFED PORK ROAST
Preheat oven to 375 F.
Chop
one of each apple. In ... 10 minutes. Season
pork
with salt and pepper. Spread ... wedges. 12 servings. 337 calories.
Ingredients: 11 (cubes .. juice .. marjoram ...)
64.
GRILLED ROSEMARY PORK ROAST
In a saucepan combine the ... Cool slightly. Place
pork
roast in a large resealable ... slicing. Heat reserved marinade; serve with roast. Serves 8.
Ingredients: 7 (honey .. juice .. roast ...)
65.
KATIE'S FAVORITE PORK CHOPS WITH MUSTARD SAUCE
Lay
pork chops
out on a plate or ... heat. Just medium to low heat until pinkness is gone. Recipe can cut in half for 2 servings or doubled for 8.
Ingredients: 10 (allspice .. away .. broth .. cornstarch .. flour ...)
66.
CREOLE - STYLE PORK CHOPS
Coat a nonstick skillet with ... other ingredients and cook 15 minutes, turning
chops
once. Spoon
pork chops
on top of rice. Makes 4 servings.
Ingredients: 10 (celery .. onion .. sauce ...)
67.
PORK ROAST WITH SAUSAGE AND SPINACH STUFFING
Preheat oven to 350 degrees. ... on rack, place
pork
seam side down. Rub roast ... (medium) or 180 degrees (well done). Makes about 8 servings.
Ingredients: 12 (crumbs .. leaves .. oil .. parsley .. roast ...)
68.
STUFFED PORK ROAST
Mix onion, green pepper, garlic ... randomly around the
pork
roast. Using your fingers, stuff ... roast stand about 15 minutes before carving.
Ingredients: 7 (onion .. roast .. salt ...)
69.
SLIVERED PORK, VEGETABLES, PASTA
Preheat oven 375°F. Cook pasta ... medium heat Add
pork
and cook until browned, 3 ... slightly browned, 20 to 25 minutes. Makes 4 servings.
Ingredients: 14 (cheese .. oil .. oregano .. salt .. strips .. thyme ...)
70.
STUFFED PORK ROAST
Cook sausage until lightly pink; ... set aside. Separate
pork
into 2 pieces and sprinkle ... tomatoes and Concord grapes. Yield 10-12 servings.
Ingredients: 17 (bacon .. celery .. marmalade .. onion .. preserves ...)
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RECIPE PULSE
TRENDING NOW
EASY BUTTERCREAM FROSTING
DIRT DESSERT
HONEY BAKE HAM GLAZE
BAKED PORK CHOPS
CHERRY PIE FILLING DESSERTS
YELLOW BEANS
CHICKEN THIGHS OVEN BAKE
BARBEQUE PORK RIBS OVEN
BLUEBERRY COBBLER
LIQUID SMOKE
THIN CUT SIRLOIN STEAK
SWEET TANGY MUSTARD
BEEF ROMANOFF
EASY FINGER FOODS
CROISSANT SANDWICH
ITALIAN MARINARA TOMATO PASTE
HEAVY DESSERT
BLACKEYES PEA SOUP
CREAM OF SEAFOOD SOUP
WINE MOUSE
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