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Results 61 - 70 of 1,290 for boneless pork
Heat oven to 450°F. Season pork with salt and pepper. In ... Transfer pork to platter, cover loosely with foil. Let stand 15 minutes before slicing.
Preheat oven to 350°F. In ... over roast. Place pork in a small roasting pan, ... minutes of cook time. Let stand for 10 minutes before slicing.
Place bacon on bottom of ... apples. Next, place pork roast. Repeat layer of sauerkraut, ... covered pot in oven at 325°F for 3 hours. Serves 8-10.
Place the pork loin in a glass or ... marinade. The pork may be served warm or at room temperature, sliced thin and accompanied by chutney or mustard.
This recipe is very flexible. ... moist and tender pork chops when cooked slowly on ... rice pilaf and broccoli or green beans. Serves 2 to 4. .
Preheat oven to 325°F. Dust pork chops with flour then brown ... baking dish for 1 hour. Serve with mashed potatoes. Use soup mixture for gravy.
Brown pork chops in olive oil in ... Remove lid for five minutes so that the pork chops can brown more and the sauce can thicken. Serve with rice.
68. VOODOO PORK
Coat large frying pan with ... flour coating the pork. When oil is hot ... heat. Cover pan for 10 minutes and serve with vegetables and rice.
Place pork chops in casserole dish. Pour ... and cover. Bake a 350°F for 1 hour. Great with peas and potato dressing :) ENJOY! Serves 3 to 5.
An easy, savory well-seasoned pork roast that can also be ... read 165 to 170°F. Remove roast from oven and let rest 10 minutes before slicing.
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