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boiled ribs
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boiled ribs
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61.
THE SILVER CHIEF'S SPECIAL
Place
ribs
into containers that can be ... containers. Refrigerate 24 hours (or longer) shake containers every so often. Grill to desired doneness.
Ingredients: 11 (flakes .. oregano .. riblets .. vinegar .. wedges ...)
62.
PORK CHOPS AND RICE
Grease casserole with butter. Layer pork chops. Sprinkle soup mix on chops. Add green pepper and rice. Add boiling water and bake 1 hour at ...
Ingredients: 9 (catsup .. cheese .. chops .. rice .. sauce ...)
63.
PASTA SALAD
Combine cooked, cooled pasta and mixed salad dressing with remaining ingredients. Store covered in refrigerator.
Ingredients: 11 (olives ...)
64.
CHICKEN SPAGHETTI
Boil
spaghetti in chicken broth. Don't ... during baking. Near the end of baking time, remove the foil and sprinkle the top with shredded cheese.
Ingredients: 10 (pimento .. soup .. spaghetti ...)
65.
SPARE RIBS AND SAUERKRAUT
Brown spareribs in oil. Season with salt and pepper. Place layer in the bottom of a baking pan, add a layer of sauerkraut. Alternate ...
Ingredients: 6 (oil .. portion .. salt .. spareribs ...)
66.
MARINADE SAUCE FOR SPARE RIBS
Place 2 pounds spare
ribs
in baking dish. Cover with sauce and bake at 350 degrees for 1 hour.
Ingredients: 10 (cube .. karo .. salt .. sauce .. vinegar ...)
67.
FLANKEN RIB POT ROAST
Heat oil and brown
ribs
well on all sides. Salt ... until tender. Add
boiled
potatoes, mushrooms and carrots. Be ... little with flour. Serves 6.
Ingredients: 12 (angle .. beef .. oil .. potatoes .. salt .. soup ...)
68.
CHINESE STYLE SPARE RIBS
Place spareribs in pan and pour mixture over it. Let marinate in refrigerator for 24 hours, turning meat a few times. Place on rack in pan ...
Ingredients: 8 (cubes .. garlic .. honey .. salt .. sauce .. spareribs ...)
69.
ONE POT BOILED DINNER
Boil ribs
in large pan with water ... ending with cabbage on top. Salt and pepper all vegetables to taste. Cover and simmer until all are tender.
Ingredients: 5 (cabbage .. carrots .. onions .. potatoes .. ribs)
70.
BLACK BEAN SOUP
In a deep pot, combine the beans and water. Cook, covered, over low heat for 1 1/2 hours. In a soup pot over low heat, saute the celery and ...
Ingredients: 15 (fat .. flour .. leaf .. madeira .. parsley .. salt ...)
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