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Results 61 - 70 of 84 for boiled carrots potatoes
The corned beef may be ... vegetables, except beets. Boil the beets separately. Never peel the potatoes until just before serving and ... Serves 6 to 8.
62. BOILED DINNER
Put all above ingredients in large pot and cover with water and peppercorns. Boil (steam) until carrots, potato and cabbage is tender.
Boil pork slowly for an hour, ... beets and other vegetables. Let it cook down until dry (even let it scorch just a little on last of cooking).
Cover meat with cold water. Bring to boil, then lower heat and ... and cut rutabaga, carrots and potatoes. Continue cooking and add ... on platter with vegetables.
65. BOILED DINNER
Place corned beef in Dutch ... water. Bring to boil. Simmer about 1 hour ... to platter. Cook carrots, potatoes and onions in liquid used ... including beets. Serves 6.
66. SHORE BOIL
Bring 5 quarts of water to boil. Add salt slowly. Boil ... nice complements.) A Great Lakes old time tradition! (Turn fish into lobster!) Feeds 6.
In a large pot, place ... Bring to a boil, reduce heat and simmer ... rutabagas and quartered carrots. Cover and return to ... minutes. Add quartered potatoes, simmer for 15 more ... a platter. Serves 8.
Cover beef with cold water. ... 1/2 hours. Add carrots, turnips, potatoes, and onions 45 minutes ... cabbage for last 15 minutes. Serves 6 to 8.
Place corned beef in large ... Bring to a boil; reduce heat and simmer, ... is tender. Add carrots, cook 20 minutes. Add cabbage and potatoes, cook 15 minutes or until tender. Serves 2.
Cut brisket in large pot ... onions, pepper and carrot. Bring to a slow boil with lid off. Skim as ... finishing, add additional carrots. potatoes, turnip. Fifteen minutes later, ... not available. Cook separately.
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