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Results 61 - 70 of 596 for boiled cabbage vinegar
Combine chicken, onion, cabbage, noodles, oil, vinegar, packs from noodles and ... chestnuts. Refrigerate for 24 hours. Toss and serve with love.
62. COLESLAW
Add boiling water to vegetables ... sugar melts; cool. Add to the cabbage mixture and refrigerate overnight. Keeps up to 6 months in refrigerator.
Soften gelatin in 1/4 cup ... lemon juice and vinegar. Stir to dissolve sugar. ... partially set. Add remaining ingredients. Chill. Serves 6 to 8.
Melt gelatin in cold water. ... water. Mix well. Add sugar, vinegar, and salt. Chill until almost set. Add remaining ingredients. Mold and chill.
65. GARDEN SALAD
Pour boiling hot over mixture and cover. Chill at least 24 hours before serving. Will be better in 3 or 4 days.
Dissolve gelatin and salt in the boiling water. Add cold water and vinegar then cabbage and carrots. Serve when firm on lettuce with mayonnaise.
67. GARDEN SALAD
Mix like any other congealed ... vegetables after Jello starts to congeal. I have used the cabbage and carrots that you can buy already grated.
68. BEET RELISH
Peel beets, mix all ingredients and let heat through. When boiling, pour into sterilized Kerr jars to within 1/2 inch of top. Put on cap, ...
69. CABBAGE SALAD
Combine in very large bowl 6 chicken breasts - boiled and cubed, 1 head cabbage - diced, 4 chopped green ... dressing separately for another day.
Mix vegetables. Mash cheese and mix mayonnaise in. Add vinegar. Then add Jello and ... molds. Refrigerate. (This is pretty on a serving plate.)
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